TIW February '12 event

Tables in Wonderland

The Wave . . . of American Flavor's Discovery Dinner at Disney's Contemporary Resort

Thursday, February 16, 2012
6:30 p.m. Reception; 7:00 p.m. Dinner
Meet at The Wave... of American Flavor's Main Podium
Dress Code - Casual Evening Attire

$110 per person, includes tax and gratuity

Thomas Gaines has been in the wine industry almost 20 years. He currently overseas sales and marketing for Southern Starz Imports in 13 markets across America and the Caribbean and is a key component to their success in bringing amazing wines from Southern Hemisphere to the US markets. Many items are from producers ranging in size of 3,000 cases up to 50,000 cases in production and were not formerly promoted in America. Cahaba Clubs Herbal Outpost sits nestled on a 10 acre parcel in Odessa, Florida, just northwest of downtown Tampa.

Marvin Wilhite began his hydroponic growing operation in this serene setting in 2000. Marvin is all about Micros! Cahaba sells the freshest hydroponic micro-greens, micro-herbs, micro-vegetables, exotic tiny greens, tiny lettuces and a variety of pea shoots. Chefs use Cahaba products as not only a garnish, but as a unique and flavorful condiment to their signature dishes.

Reception in The Wave . . . of American Flavors Lounge

Cahaba Farms Chimi Churi Marinated Gulf Shrimp with Winter Park Cheddar Grit Cakes and Tamarind BBQ Sauce
Grilled Lamb Tenderloin with Cahaba Micro Mint and Caramelized Onion Essence
Mozzarella and Local Egg Plant Caponata on House-made Focaccia
Edgebaston Pepper Pot

Appetizer

Port Canaveral Coconut Crusted White Shrimp with a Micro Mustard Marmalade
Nugan Estate Vision Chardonnay

Salad

Hydroponically Grown “Living Lettuce” Salad featuring Micro Celery, Onion, Sakura Radish, and Arugula
Sherwood Estate Sauvignon Blanc

Entree

Bone-in Rib Eye Cowboy Steak with Florida Lobster Mac n Cheese, King Family Farm Roasted Vegetable of the Moment
Oliverhill Red Silk Shiraz

Cheese

Assortment of Cheeses and Seasonal Dried Fruit featuring Winter Park Artisan Raw Milk Cheddar, Drunken Goat Cheese, and Point Reyes Bleu
Eventide Viognier

Dessert

Warm Chocolate Cinnamon Cake with Beet and Micro Herb Reduction
Citrus Fennel Salad
Lemon Basil Ice Cream
RL Buller Fine Muscat

For reservations, e-mail This email address is being protected from spambots. You need JavaScript enabled to view it. with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a "first-come, first-served" basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 40 Guests. The event is exclusive to Tables in Wonderland members.