November '11 TIW event at The Wave

Tables in Wonderland

The Wave . . . of American Flavors Discovery Dinner
At Disney’s Contemporary Resort

Thursday, November 17, 2011
6:30 p.m. Reception; 7:00 p.m. Dinner
Meet at The Wave… of American Flavor’s Main Podium
Dress Code - Casual Evening Attire
$92 per person, includes tax and gratuity

The Wonders of Sustainable Seafood

 The Wave… of American Flavors is proud to partner with Fresh from Florida spokesperson, David Fennesey, in presenting an array of great seafood from Florida’s coastal waters.   David represents Central Seafood and will host the dinner with Chef Frank Brough and Area Manager Stephen Shepherd.  David, who has 40 years of seafood experience, is a graduate of New York University, an Air Force veteran, and a former Regional Director for National Fisheries Institute.  David has served on President Gerald Ford's committee on implementing a 200-mile limitation of American coastal waters.  He is also liaison to the Mexican Government on developing a commercial fishery out of the Sea of Cortez, Mexico, a current member of Monterey Bay Aquarium, and President of SBI/Fresh from Florida.

Reception in The Wave . . . of American Flavors Lounge

Florida Lobster Tempura-Dijon Remoulade
Mini Rock Shrimp Spring Rolls
Serrano Ham Flatbread, Aged Parmigiano, Cahaba Farms Micro Mizuna Mustard
Gruet, Blanc de Noirs Sparkling, New Mexico
 

Dinner in The Wave . . . of American Flavors Private Dining Room

Fish Course
Pan Seared Alaskan Halibut with Uncle Matt’s Citrus and Black Garlic Butter.  Zellwood Corn and Lobster Cakes
Frankland Estate, Chardonnay, Isolation Ridge, Australia

Salad Course
Heirloom Tomato Tower with Winter Park Bleu Cheese and Purple Onions
Lapostelle, Sauvignon Blanc, Chile

Entrée
N.Y. Strip Style Chateau Oscar carved tableside.  Stokes Sweet Potato Cheesecake.  King Farms locally sourced Roasted Squash.
Ross Estate, “Lights Out” Shiraz, Barossa Valley, Australia

Dessert Trio
Strawberry – Champagne Sorbet
Vanilla Bean, Strawberry and Brown Sugar Shortcake
Strawberry – Basil Salad with a Pistachio Tuile
Mount Harrocks, Riesling, Clare Valley, Australia

For reservations, e-mail This email address is being protected from spambots. You need JavaScript enabled to view it. with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party.  You will be notified on a “first-come, first-served” basis.  Your credit card will be taken over the phone once your reservation is confirmed.  The event is limited to 40 Guests. The event is exclusive to Tables in Wonderland members.