Following the lead of the Tables in Wonderland dining program, Disney Vacation Club has introduced a series of exclusive dining events planned for some of the finer restaurants on Walt Disney World property.
Dubbed "Culinary Magic", the program will present exclusive menus and wine pairings at a number of Signature restaurants beginning later this month. Participation is limited to just 40-50 guests per event.
Following is a rundown of the events currently planned:
February 27, 2014
Location: Flying Fish
Number of Guests: 40
Hosted by: Renowned Wine Expert
Time: 6:00 PM to 9:30 PM
Price: $165
Menu
Amuse Bouches
Prosciutto & Melon "Arancini"
Stellina di Notte Prosecco 2009, Veneto-Italia
First Course
Soupe de Homard alla Asiatique
Lemon Grass, Kaffir Lime, Takuan, Coconut and Thai Chilies
Chandon Riche Extra Dry NV, Napa Valley
Second Course
Pan-roasted Maine Diver Scallops and Champagne–braised Pennsylvania Hills Veal Cheeks Holland Leeks, Salsifis and Pousse Pierrewith a Natural Veal Jus and Champagne Butter Emulsion
Moët & Chandon Impérial Brut, NV
Intermezzo Main Course
Fennel Pollen-dusted Turbot Fillet a là Trufée
Fondue of Wild Mushrooms, Tiny Turnips and White Asparagus, with Truffle Accents
Krug Grande Cuvee
Dessert
Plant City Strawberry Creation
Chandon Etoile Rose
March 13, 2014
Location: Cítricos
Number of Guests: 50
Hosted by: Renowned Wine Expert
Time: 4:00 PM to 6:30 PM
Price: $155
Menu
First Course
Atlantic Sword Escabeche
Saffron Potato, Abequina Olive Oil Drizzle, Pedro Ximenez Sherry Vinegar
Jamieson Ranch Sauvignon Blanc, Napa '13
Second Course
Crisp Sweetbreads, Berkshire Pork Tenderloin, Roasted Carrot, Wild Berry Paint
Reata Chardonnay, Carneros '12
Third Course
Hudson Valley Duck Confit, Rigatoni Pasta Opal Mustard Cream
Reata Three County Pinot Noir Monterey/Sonoma/San Benito '12
Fourth Course
Slow-braised Beef Short Ribs, Soft Polenta, Wilted Greens
Whiplash Red, California '11
After Dinner Course
Artisanal Cheese Tasting
Jamieson Ranch Cabernet, Napa '11
March 27, 2014
Location:Artist Point
Number of Guests: 50
Hosted by: Renowned Wine Expert
Time: 5:00 PM to 6:30 PM
Price: $165
Menu
First Course
Smokey Portobello Soup ~ Roasted Shitakes ~ Chive Oil
(served tableside)
Second Course
Dungeness Crab Strudel ~ Sweet Fennel, Preserved Lemon, and Roasted Pepper Salad ~ Crushed Olive Tapenade
Third Course
Pacific Northwest Duet
Cedar Plank-roasted Salmon ~ Braised Red Cabbage ~ Lemon Emulsion Venison Loin ~ Yukon Gouda Mash ~Blackberry
Gastrique
Fourth Course
Artisanal Cheese Selection ~ Seasonal Garnishes
After Dinner Course
Flourless Chocolate-Hazelnut Cake~ Wild Berry Compote ~ Honey Crème Fraiche ~Candied Bacon Brittle
All menus are subject to change.
Reservations can be made through Disney Vacation Club Member Services beginning Thursday, February 6, 2014. Full payment is due at the time of booking. Prices include gratuities. Dining Plan credits may not be used for these experiences. No discounts apply. A 1-day cancellation policy will be enforced.
