Dining Series Continues at Contemporary's The Wave

WDW Dining News

On Thursday, June 18 the Tables in Wonderland program will sponsor the latest in its dining series at The Wave restaurant located at Disney's Contemporary Resort.  The series is designed to highlight local Florida cuisine, with this fourth event featuring the Santa Sweets Tomato Company of Plant City, Florida.

 The Wave’s Discovery Dinner
Celebrating Santa Sweets Tomato Company from Plant City, Florida
Thursday, June 18, 2009

The Wave Restaurant is delighted to offer a special series of dining events for the Tables in Wonderland Members. The fourth event will celebrate Santa Sweets Tomato Company from Plant City, Florida. 

Santa Sweets, Inc. is the country's only grower and packer of Santa Sweets™ grape tomatoes, selling its harvest of 3,000 acres to a wide variety of foodservice operators and just about every large supermarket chain in the country.  They are also the solitary grower of UglyRipe™ tomatoes.  All of their products are also available as USDA-certified organic. In fact, they are one of the largest growers of organic tomatoes in the United States.  Headquartered in Plant City, Florida, Santa Sweets growing locations include Florida, North Carolina, New JerseyMexico. Santa Sweets uses only premium and proprietary, high flavor varieties that have been developed to have more consumer appeal and longer shelf life than other varieties available.  They use progressive growing practices to produce and deliver the best tasting tomato available.  and


Ken Forrester Petit Chenin Blanc

Fresh Mozzarella, Basil and UglyRipe Tomato Crostini

Smoked Tomato Quesadillas with Onion Jam, White Cheese and Pico de Gallo

1st Course

Springfield Estate "Wild Yeast" Chardonnay

Fried UglyRipe Tomatoes, Main Rock Crab, Peppered hot smoked organic Irish Salmon.  Watercress Aioli


Springfield Estate "Whole Berry" Cabernet Sauvignon

Carved Buffalo Tenderloin, Cabernet Jus, Boniato Mash and Tomato Stack


Firefinch Sauvignon Blanc

Santa Sweets Teardrops with Veal Carpaccio, Cahaba Exotic Tiny Greens and Culinary Confetti


Rudera Late Harvest Chenin Blanc

Sweet Tomatomisu served with Santa Sweet "Float"


Cocktails: 7:00 p.m. Wave Lounge at Disney’s Contemporary Resort, First Floor

Dress Code:  Casual Evening Attire

Dinner to follow in the Restaurant

$92.00 per person, includes tax and gratuity



 Please email This email address is being protected from spambots. You need JavaScript enabled to view it. with your interest to book, your name and phone number, and the number of people in your party.  You will be notified on a first come first serve basis and your credit card will be taken over the phone.  The event will be limited to 50 Guests.



The Wave will continue its Tables in Wonderland Dinner Discovery Series dinners on the following dates:

July 16 - Update: Dinner changed to Wednesday July 15, 2009