Newly-opened restaurant The Wave at Disney's Contemporary Resort is presenting a series of dining events in conjunction with the Tables in Wonderland program. The first event, scheduled for Wednesday March 18, is a celebration of Florida-area farming.
The Wave’s Discovery Dinner
Celebrating Local Farming
Wednesday, March 18, 2009
The Wave Restaurant is delighted to offer a special series of dining events for the Tables in Wonderland Members. The first event will celebrate local farming and feature products from Cahaba Farm in Odessa, Florida. Cahaba produces an incredible line of micro herbs and greens, all grown year round utilizing practical hydroponics. They are one of the most diversified growers in the state of Florida, using three methods of hydroponics. Mr. Marvin Wilhite Jr. is the farmer/owner at Cahaba and he will host the dinner with Chef Frank Brough and Area Manager Stephen Shepherd.
The four course dinner will include a wine pairing, featuring the wines of Mark Diamond and the Yalumba Wine Company from Australia.
Wave Lounge Reception
Signature Appetizers
Wave Martini’s
Dinner Menu
The Wave’s Sustainable Catch
Featuring Pan-seared Maryland Striped Bass
Potato Leek Fondue
Cahaba Farms Micro Onions
Yalumba “The Y Series” Viogner
∞
Cinnamon -crusted Pork Tenderloin with Caramelized Pork Belly
Hard Cider Sauce and Potato & Celery Root Mash
Henschke “Henry’s Seven” Blend
∞
Hydroponic Greens
Micro Herbs, Sakura, Arugula and Caliente Kumquat Vinaigrette
Pewsey Vale “Prima” Riesling
∞
Florida Citrus Cream Napoleon with Coconut-Lime Dacquoise
Lemon Basil infused Sorbet
Yalumba “Antique” Tawny Port
Cocktails: 7:00 p.m. Wave Lounge at Disney’s Contemporary Resort, First Floor
Dinner to follow in the Restaurant
$92.00 per person, includes tax and gratuity
FOR RESERVATIONS, PLEASE E-MAIL
Please note all bookings are non-refundable.
SAVE THE DATES:
The Wave will continue its Tables in Wonderland Dinner Discovery Series dinners on the following dates:
- April 16th: David Fennesey from Fresh from Florida will represent Central Seafood
- May 21
- June 18
- July 16
