BoardWalk Eatery to Host Special Luncheon

WDW Dining News

On February 24, 2008, the Flying Fish Cafe at Disney's BoardWalk will play host to a very special luncheon.  The luncheon is hosted by resident chef Tim Keating and Bryan Del Bondio, President of the Markham Winery.

Official details follow:

Event: Exclusive Lunch with Markham Winery
Date:  Sunday, February 24, 2008
Time:  12 noon - 3:00 p.m. 
Participation: $ 135 tt (tax & gratuity)

Dear Disney Dining Experience Members,

We are pleased to inform you that our partners at the Flying Fish Cafe will be hosting an exclusive lunch on February 24th, featuring the cuisine of Chef Tim Keating and the prestigious wines from Markham Winery - presented by Mr. Bryan Del Bondio, President of Markham Winery. 

This exploration of the gastronomical treasures of the Flying Fish Cafe will allow you to enjoy the following program:

2008 Flying Fish Café Winemaker Series
High Noon, Sunday, February 24
“An Exploration of the Gastronomical Treasures
of The Flying Fish Café Table paired with the extraordinary wines of
Markham Vineyards, St. Helena- Napa Valley, California”
With our special guest, Mr. Bryan Del Bondio, President

Panache of Amusing Bites best suited for the Bold flavors of Sauvignon Blanc
Markham Vineyards Napa Valley Sauvignon Blanc, 2006

Sunday Supper Menu
Amuse Gueules:  Fragrantly-spiced Yellowfin Tuna & Asian Accents
Markham Vineyards Napa Valley Sauvignon Blanc, 2006
  Fennel Pollen–dusted Atlantic Turbot
Fondue of Maine Lobster, Celery Root, Tiny Leeks & Fennel
Tahitian Vanilla-Hazelnut Emulsion & Montegottero Loire Valley Hazelnut Oil
Markham Vineyards Estate-grown ‘Barrel-fermented’ Chardonnay, 2006
Dark –roasted Double Lamb Chop
Tian of Rustic Vegetables in the Style of Provence, Lamb Jus & Cured Olives
Markham Vineyards Petite Sirah, 2003
Slow braised Beef Short Rib & Sliced Tenderloin
Wilted Greens, Wild Mushrooms & Salsifis, Classic Sauce Velour
Markham Vineyards Merlot, 2005
Trio of Worldly Artisanal Cheeses & Appropriate Accoutrements
Markham Vineyards Cabernet Sauvignon, 2003
Mignardises & Friandises

For reservations, please call Keith Gimbel, Restaurant Manager at 407-939-5667 or by e-mail This email address is being protected from spambots. You need JavaScript enabled to view it.  You will just need a credit card to book, which will be held to guarantee your seats.

If your plans change for any reason, please contact Keith no later than Thursday, February 21st, by noon.   

The Flying Fish team look forward to welcoming you for this special occasion!

Note that although notice of this special event was sent out to Disney Dining Experience participants, DDE membership is not required in order to attend.