Tables in Wonderland events announced for May '11

Tables in Wonderland Special Event

Flower Power Happy Hour
American Adventure Parlor at Epcot®
 

The Epcot International Flower & Garden Festival is a special spring event filled with a colorful array of flowers, lush gardens, topiaries, live music, unique shopping, and educational programs.  On Fridays, Saturdays and Sundays during the festival, finish off the day with a melodious evening at the America Gardens Theatre adjacent to the American Adventure Pavilion and enjoy music from the 1960s and 1970s during the Flower Power Concert Series.  Join your fellow Tables in Wonderland members for a cocktail hour and then reserved seating for the concert of the ever-so-dreamy Davy Jones, best known as the front man for the 60’s sensation “The Monkees”.
 

Sunday May 8, 2011
6:00pm – 8:30pm
·         6-7pm Happy Hour at American Adventure Parlor.  Hors D’oeuvres, Beer, Wine, and Specialty Beverages
·         7:15pm – Relocate to America Gardens Theater
·         7:45pm – Reserved seats for Davy Jones show at the Flower Power Concert Series
 

Happy Hour Menu
Deviled Eggs
Quail Eggs stuffed with Wasabi Caviar
Cheese Balls
Mini Oregon Blue Cheese Lolli Pops
Pigs in Blanket vs. Meatballs
Mixed Grill Meatball wrapped with Plantain topped with Heirloom Tomato and Micro Greens
Beer, Wine, and Specialty Beverages
 

For reservations, e-mail This email address is being protected from spambots. You need JavaScript enabled to view it. with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party.  You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed.  The event is limited to 60 Guests.  The event is exclusive to Tables in Wonderland members.

Tables in Wonderland Special Event

Illuminations Dessert Party
Isle de France at Epcot®
 

Platters of rich, moist, delectable, and delicious desserts.  A sky filled with glowing balls of fire and emblazoned with piercing streaks of light.  The evening air rich with the sounds of an orchestral score.   You are invited to a private Tables in Wonderland Dessert Party!  Come enjoy a front row presentation of the premier nighttime spectacular at Epcot®, IllumiNations: Reflections of Earth, while you sample platters of exquisitely prepared delectable desserts and rich coffees.
 

Saturday May 28, 2011
8:00pm – 9:30pm
 

Dessert Buffet Menu

Mini Pastry Display Station
   Pistachio Cannoli
   Strawberry Rhubarb Tart
   Kiwi Mandarin Orange Tart
   Assorted Chocolate Truffles

Kid in You Station

Chocolate Fudge Brownie
Mickey Crispy Treats
Oreo Cheesecake Pushups
Chocolate Chip Cookies

Fire and Ice Action Station

      Warm Apple Custard Crumble with Caramel Gelato
      Tropical Fruit Crème Brule with Rum Gelato  
 
Beer, Wine, and Cordials
 

For reservations, e-mail This email address is being protected from spambots. You need JavaScript enabled to view it. with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party.  You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed.  The event is limited to 100 Guests.  The event is exclusive to Tables in Wonderland members.

Tables in Wonderland Presents:

The Wave . . . of American Flavors Discovery Dinner

Date:  Thursday, May 19, 2011
Time:  6:30 p.m. Reception; 7 p.m. Dinner
Location:  The Wave . . . of American Flavors at Disney’s Contemporary Resort.  Please meet at restaurant’s main podium
Dress:  Casual Evening Attire
Price:  $92 per person, includes tax and gratuity
 

Hank Scott, President of Long & Scott Farms, represents the third generation of the Scott family's farming tradition.   Long & Scott Farms was established in 1963 by Billy Long and Frank Scott, Jr. who were childhood friends from the Eastern Shore of Virginia.  Billy, who had been a Zellwood "muck farmer" for years, talked Frank into joining him in Florida where the farm was established on 100 acres of land. For the next 30 plus years Frank expanded Long & Scott Farms to 1,200 acres as they produced Zellwood Sweet Corn, pickle cucumbers and both red & green cabbage, along with a variety of other produce.  Hank, who has worked on the farm since he was a boy, returned to the farm full-time after graduating from the University of South Florida.  Following the sale of the Apopka muck farms in 1998, Billy Long moved on to retirement, while Frank Scott retired and Hank took over the management of the farm.  Hank's son, Sonny, is the fourth generation to join the family operation and the Scott's remain proud of their farm and land which they have overseen for more than 45 years.
 

Reception in The Wave . . . of American Flavors Lounge
Corn Beef Hash Cakes with Quail Eggs and Zellwood Corn Hollandaise
Lump Crab and Corn Hush Puppies with Bourbon Drizzle
Scallop and Corn Pot stickers
Pascual Toso Torrontes 2010
Omaka Springs Pinot Gris

Dinner in The Wave . . . of American Flavors Private Dining Room

Salad
Zellwood Corn and Lobster Salad with Warm Chorizo Vinaigrette
Montes Ltd Sauvignon Blanc

Appetizer
Zellwood Corn Tamales with Roasted Chicken, served with Spanish Rice and Roasted Corn Salsa
Pascual Toso Malbec Rose 200

Entrée
Grilled Waygu Flank Steak with Pico De Gallo and Spring Onion, served with Potato Pureé and Creamy Corn and Bacon Succotash
Montes Ltd Pinot Noir 2009

Dessert
Sweet Corn Cake with Lemon Cheese Filling, Corn Flake Chocolate Crunch, Milk Chocolate Ice Cream;  accompanied by Long & Scott Corn Infused Crème Anglaise, Salted Caramel Sauce, and House-made Cracker Jacks
Norton Cosecha Tardia 2010
 

For reservations, e-mail This email address is being protected from spambots. You need JavaScript enabled to view it. with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party.  You will be notified on a “first-come, first-served” basis.  Your credit card will be taken over the phone once your reservation is confirmed.  The event is limited to 44 Guests. The event is exclusive to Tables in Wonderland members.