January '11 TIW event at The Wave

WDW Dining News
Tables in Wonderland has released details on its January 2011 event to be held at The Wave restaurant at Disney's Contemporary Resort.  Among planned menu items is the approporiately-named Petite Lobster "BLT".

Tables in Wonderland Presents:

The Wave... of American Flavors Discovery Dinner
Date:  Thursday, January 20, 2011
Time:  6:30 p.m. Reception; 7 p.m. Dinner
Location:  The Wave... of American Flavors at Disney’s Contemporary Resort. 
Please meet at restaurant’s main podium
Dress:  Casual Evening Attire
Price:  $92 per person, includes tax and gratuity

Matt McLean ventured into the organic juice business in 1999 with a passion for healthy living, as well as, a long family history of growing citrus in Florida.  Matt’s goal was, and still is, to produce the highest quality juice, using only premium 100% organically-grown fruit that is free from synthetic fertilizers and pesticides.

Matt’s family expertise dates back four generations to his great-grandfather, Angus Benjamin McLean, who learned firsthand how to grow quality citrus without the help of today’s synthetic fertilizers and pesticides.  His son, William Benjamin McLean (“Pappy”), carried on his father’s tradition, honing his growing philosophy, which advocates stewardship of the soil as the means to producing the healthiest, most nutritious crops possible.

Today, Matt carries on his family’s traditions of growing quality citrus. He recently acquired several citrus groves, which are already yielding some of the fresh fruit squeezed into his delicious orange juices.

Reception in The Wave... of American Flavors Lounge

Petite Lobster “BLT” with Saffron-Citrus Aïoli

Anthony’s Beef Empanadas with spicy Citrus Compote

Roasted Vegetable Cigars with a Citrus-Yogurt Cream

Terrunya Sauvignon Blanc

Natura Sauvignon Blanc

Dinner in The Wave... of American Flavors Private Dining Room


Florida Stone Crab with Uncle Matt’s Citrus-Mustard Sauce

Laughing Bird Shrimp Cocktail

“Fire Cracker Rock Shrimp” with Thai Chili Sauce

Trivento Torrontes

Chateau Tanunda Riesling


Uncle Matt’s Citrus-brined Jicama Salad

Cassillero Pinot Grigio


Lamb Chops with Pearl Barley Risotto with Wild Mushroom Sauce – Uncle Matt’s Gremolata

Xplorador Chardonnay

Nero D' Avola


Sunburst Tangerine Crepe Cake Tower served with White Chocolate Cream and Fresh Citrus Sorbet

For reservations, e-mail This email address is being protected from spambots. You need JavaScript enabled to view it. with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party.  You will be notified on a “first-come, first-served” basis.  Your credit card will be taken over the phone once your reservation is confirmed.  The event is limited to 50 Guests.