A Taste of the Islands on Menus at Aulani
KO OLINA, Hawaii – Hawaii is a melting pot of cuisines – tastes of home brought to the islands by immigrants from China, Portugal, Germany, Puerto Rico, the Philippines, Vietnam and Japan. Mix all of those sunny tastes and you get Hawaii’s multicultural fare.
“At Aulani, we’re showcasing the abundant produce, the fresh seafood, the classic tastes of Hawaii,” said Executive Chef Patrick Callarac. “From simple plate lunches that are a typical part of the cuisine to local whole salt-crusted fish for two cracked open tableside, dining is a big part of the Aulani story.”