FG_AUTHORS: Disney Parks Blog
Red roses are nice, but a home-baked sweet says love in a special way. Pastry Chef Jorge Sotelo from Napa Rose at Disney’s Grand Californian Hotel & Spa artfully shows us the way it’s done with his mini-chocolate truffle cakes, and we share his recipe below.Read more http://feedproxy.google.com/~r/DisneyParks/~3/3KHCGE5zmRk/
