Disney dining reservations can be a challenge for many guests--particularly Disney Vacation Club members who may not extensively plan every visit.
What is the best approach to making dining reserations? Do you plan more than 180 days out and make reservations immediately? Plan closer to travel dates and take whatever is available? Check back frequently to try and adjust locations / dates / times? Stick with walk-up reservations?
Topic: How do you approach your Disney dining reservations?
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