TIW February 2013 events

Tables in Wonderland

The Wave . . . of American Flavors Discovery Dinner
At Disney's Contemporary Resort
Thursday, February 21, 2013
6:30 p.m. Reception; 7:00 p.m. Dinner

Meet at The Wave... of American Flavors Main Podium
Dress Code - Casual Evening Attire
$110 per person, includes tax and gratuity

The Wave...of American Flavors has an exciting evening planned for the February Tables in Wonderland Discovery Dinner. The theme is hydroponically grown Heirloom Tomatoes from Waterkist Farms in Sanford, FL. Daniel Snowden became interested in cooking while attending Mississippi State University. Upon graduating in 1991, he decided to pursue his passion full time and became a student with the Disney Culinary Apprenticeship Program at the Walt Disney World Resort in Orlando, FL. After cooking in multiple kitchens, the opportunity arose for Daniel to enter into the distribution side of the foodservice industry with FreshPoint of Central Florida. Starting off as a customer service representative, Daniel is now the Director of Culinary Development and is tasked with finding and working with local farmers and chefs, bringing products and ideas to the end user.

The Wave... of American Flavors welcomes Marilyn Vogel as the wine representative. She began her wine career in 1987 with Premier Beverage Company where she held various positions of increased responsibility. With her passion for wine, she became the North Florida Wine Manager before going on to the next level. Marilyn is the Director of National Accounts On-Premise for one the leading import wine companies here in the United States, Banfi Vintners. Along with her team she manages all on premise corporate account across the country. Marilyn is certified with the Court of Masters Introductory Sommelier Level and continues studying to expand her knowledge of wine.

Reception in The Wave . . . of American Flavors Lounge

Tomato Water Shooters with Organic Cucumber Vodka and Basil Caviar
Mini-brioche BLT with Wild Boar Bacon and Heirloom Tomato Confit
Braised Lamb Sliders with Heirloom Tomato Chutney
Banfi Centine Bianco, Tuscany

Dinner in The Wave . . . of American Flavors Private Dining Room

Appetizer

Heirloom Tomato Napoleon with Jumbo Lump-fin Crab, Waterkist Farms Lemon Boy and Purple Cherokee Tomatoes
Banfi San Angelo Pinot Grigio, Montalcino

Salad

Ricotta Salata, Locally Grown Baby Red Romaine, Green Zebra Tomatoes and Basil Oil
Banfi Fumaio, Toscana

Entrée

Marcho Farms Veal Chop, Pinot Noir Reduction, Hedgehog Mushrooms, Locally Sourced Vegetables
Sartori Di Verona Pinot Noir, Piedmont

Cheese Course

Cabot White Cheddar and Gruyere Fondue, Assortment of Boutique Breads
Banfi Chianti Classico Riserva, Tuscany

Dessert

Almond Tart with Prosciutto Crust, Waterkist Farms Roasted Tomato Strawberry Salad, and Tomato Marshmallow
Banfi Maschio Prosecco Brut, Veneto

For reservations, please visit the following website www.disneyurl.com/TheWaveFebruary for self-booking and instant confirmation. The website will go live and begin taking reservations on Thursday February 7, 2013 at 10:00am.

Please have the following information ready:
Tables in Wonderland Ticket Number
First and Last Name of everyone in your party (maximum is Party of 8)
Home address
Phone number
Credit Card Number
Billing Address of the Credit Card (Your credit card will be charged at the time of booking, and you will receive an immediate confirmation email.)
Personal Email Address (Please use a personal email address as many work email addresses think the confirmation email is spam.)
Special Dietary Needs (if any)

Guest Policies

The event is limited to 46 Guests, and is exclusive to Tables in Wonderland members.
You must show your valid Tables in Wonderland ticket to gain entrance into the event.

Additional experience being offered during this period:

February 22 & 23, 2012:  Design & Display Warehouse