The March "Discovery Dinner" highlights the Central Florida Strawberry Season at Contemporary's The Wave.
Tables in Wonderland
The Wave . . . of American Flavors Discovery Dinner
At Disney's Contemporary Resort
Thursday, March 21, 2013
6:30 p.m. Reception; 7:00 p.m. Dinner
Meet at The Wave... of American Flavors Main Podium
Dress Code - Casual Evening Attire
$110 per person, includes tax and gratuity
The Wave...of American Flavors has an exciting evening planned for the March Tables in Wonderland Discovery Dinner. This month's Discovery Dinner will be celebrating our Central Florida Strawberry Season. Our Farmer/Chef dinner will feature Lott Farms located just west of Plant City, Florida. Mike and Sandy Lott started their farm in 1979 on rented land and purchased and built their family farm of 50 acres in 1983. They have lived on and farmed this land with their children and grandchildren since that date. Mike's great strawberries are sold under the Classic label through C&D Produce Distributors.
The Wave... of American Flavors welcomes Stephanie Putnam as the wine representative. Stephanie Putnam is the Director of Winemaking at Raymond Vineyards, where she oversees all aspects of winemaking for this iconic Napa Valley winery. Before joining the Boisset Family Estates team, Stephanie spent eight years as winemaker at Far Niente Winery, where she contemporized their house style. Prior to that, she was part of the team at Hess Collection, where she began as a cellar worker and rapidly progressed to winemaker. While there she also worked with the winery's South American partners. Throughout her tenure at these highly acclaimed Napa Valley estates, Stephanie has focused on producing high quality Cabernet Sauvignon and Chardonnay. Her wines have won acclaim, including recognition in the Wine Spectator's Top 100, Wine Enthusiast's Top 100 and being named The Wine News Cabernet of the Year.
Reception in The Wave . . . of American Flavors Lounge
Edible Black Sesame Cone with Ahi Tuna Tataki, Wasabi-Strawberry Aioli
Sparkling Wine Spritzer with Wild Caught Shrimp
Pesto Cone with Caprese Salad, Teardrop Tomatoes, Micro Basil, House-made Mozzarella and 8 year Balsamic
JCB #69 Rose Cremant de Bourgogne
Dinner in The Wave . . . of American Flavors Private Dining Room
Appetizer
Duck Egg "Benedict" with Wild Boar Bacon and Jalapeno-Strawberry Salsa
Raymond Reserve Collection Merlot, Napa
Salad
Triple Brie, Saturn Farms Salad Greens, Heirloom Tomatoes, Dark Chocolate Balsamic Vinaigrette
Raymond Reserve Collection Chardonnay, Napa
Entrée
Beef Tenderloin, Strawberry Gastrique, Vidalia Onion and Potato Purée, Miniature Vegetables
Raymond Sommelier Selection Cabernet Sauvignon
Cheese Course
Cabot White Cheddar, Pecorino Romano, and Laura Chanel Goat Cheese
Raymond Reserve Collection Cabernet Sauvignon, Napa
Dessert
Florida Strawberry Trio:
Lavender Strawberry Shortcake
Strawberry Ice Cream, Balsamic Strawberry Reduction, Strawberry Crouton
Strawberry Consommé with Gelée
Neige Premier Apple Ice Wine
For reservations, please visit the following website www.disneyurl.com/TheWaveMarch for self-booking and instant confirmation. The website will go live and begin taking reservations on Tuesday February 26, 2013 at 10:00am.
Please have the following information ready:
Tables in Wonderland Ticket Number
First and Last Name of everyone in your party (maximum is Party of 8)
Home address
Phone number
Credit Card Number
Billing Address of the Credit Card (Your credit card will be charged at the time of booking, and you will receive an immediate confirmation email.)
Personal Email Address (Please use a personal email address as many work email addresses think the confirmation email is spam.)
Special Dietary Needs (if any)
Guest Policies
The event is limited to 46 Guests, and is exclusive to Tables in Wonderland members.
You must show your valid Tables in Wonderland ticket to gain entrance into the event.
