TIW May and June 2012 events

Tables in Wonderland

The Wave . . . of American Flavor's Discovery Dinner at Disney's Contemporary Resort

Thursday, May 17, 2012
6:30 p.m. Reception; 7:00 p.m. Dinner
Meet at The Wave... of American Flavor's Main Podium
Dress Code - Casual Evening Attire

$110 per person, includes tax and gratuity

This is the last dinner at The Wave until after the 2012 Epcot International Food & Wine Festival is over!

This month's Tables in Wonderland Discovery Dinner is focused on the delicious Triple Sweet Corn from Hank Scott's Farm in Zellwood, Florida. Hank's son Sonny and daughter Haley represent the 4th generation of the family operation and the farm has expanded further into retail operations. Long & Scott's agri-tainment division: Scott's Maze Adventures, hosts over 30,000 guests each fall, along with Scott's Country Market, the on-site farmer's market that features produce grown on the farm, as well as local produce. Long & Scott's newest venture: Scott's Country Café, features the Scott family recipes, most of which are made from the café's own garden. The Scotts remain proud of their farm and are looking forward to celebrating their 50th anniversary in 2013.

The Wave... of American Flavors welcomes Master Sommelier Joseph Spellman as our wine representative for the May Tables in Wonderland Discovery Dinner. Joseph is the Winery Sommelier for JUSTIN Vineyards and Winery. He has worked with wine since 1979, principally as a sommelier, in Chicago's top restaurant cellars, including Tango, Maxim's, The Pump Room, The Park Hyatt Hotel, and Charlie Trotter's. Joseph earned the prestigious Master Sommelier Diploma in 1996, held now by 85 Americans, and 140 individuals worldwide.

Reception in The Wave . . . of American Flavors Lounge

Arepas with Queso Blanco, Chipotle, and Scallions
Blue Corn Mini Tacos with Duck Confit, Zesty BBQ
Polenta Tapas, Pulled Pork, Granny Smith Chiffonade
Justin Sauvignon Blanc

Dinner in The Wave . . . of American Flavors Private Dining Room

Appetizer

Florida Shrimp and Graits with Long & Scott Locally Harvested Corn
Justin Chardonnay

Salad

Zellwood Corn and Heirloom Avacado Salad
Baby Greens, Corn-Olive Charcoal
Lime Chile Vinaigrette, Cotjia Cheese
Grilled Huitlacoche Ravioli
Landmark Overlook Chardonnay 

Entrée

Char-crusted Cowboy Rib Eye Steak with Mexican Blackened Corn, Cilantro Lime Butter, Quinoa and Black Beans
Justin Justification

Cheese Course

Montegrappa Cow's Milk Cheese from Veneto, Italy
Taleggio Semisoft from Lombardy
Pecorino Toscano Hard Sheep's Cheese
Landmark Grand Detour Pinot Noir

Dessert

Berry and Queso Blanco Masa Empanada
Corn Meal Chipotle Chocolate Crackle Cookies
Popcorn Infused Dulce De Leche Ice Cream
Justin Obtuse Port

For reservations, e-mail This email address is being protected from spambots. You need JavaScript enabled to view it. with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a "first-come, first-served" basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 46 Guests. The event is exclusive to Tables in Wonderland members.

Additional experiences being offered during this period include:

May 29 - June 22, 2012:  35% discount at Cirque du Soleil

June 15 & 16, 2012:  Dinner at The Great Movie Ride

June 20, 2012:  Raglan Road Mid-Summer Feast

Click links above for complete details