Flying Fish restaurant on Disney's BoardWalk will reopen Wednesday, August 3 2016 after a refurbishment lasting more than six months.
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The interior of the restaurant has been completely redesigned and features an on-stage kitchen. New head chef Tim Majoras has created an all new menu highlighted by sustainable fish and shellfish. Dishes include corn-crusted Gulf shrimp, wild Alaskan king salmon and plancha-seared Hokkaido scallops.
A new wine list will also debut with close to 80 selections available by the glass.
Advance Dining Reservations for Flying Fish will open on Friday, July 29. For reservations visit DisneyWorld.com/dine or call 407-WDW-DINE.
