Disney Dining Plans for 2013

[bakerworld]

DH was wondering if LeC was added as a signature because of the size - such a small venue that it's hard to reserve. Do they still give you a 'special menu' if on the DDP?

We ate there last in February (was it a signature resturant then?) and they had 'specials': 4 entrees that cost $17-20, and a 'set menu' option inclusive of app, entree and desert (limited options) for $29. They have a white wine that I love which is $13/glass so whenever we eat there it's a bill and food is NOT the reason.

Anyway, if the servers nice, I ask their opinion between 2 items. In February I had 'tips' which I probably wouldn't have chosen on my own = - taste and serving.

[KNWVIKING 2.0]

I think that was more than a few years ago Viking. We started going regular to WDW in 2009 and when you bought the DDP there no appetizer and you paid the tips and I pretty sure the price was over $40 pp. You did get an appetizer with the deluxe DDP.

Let me define "few": 5 plus or minus 1 or 2, maybe 3, but no more than 4.

I don't really care how long ago it was, I just know that it was a very good price for more food than we could eat.

[KNWVIKING 2.0]

DH was wondering if LeC was added as a signature because......

Because they could.

EVERYBODY getting the dining plan went at least once. It made the most financial sense to book there. That, IMO, is the biggest problem with DDP. People will scan the menus for prices first. A typical order goes like this: Guest: "I'll have the $39.99 entree and so will she" Server": "How would you liked that cooked?" Guest: "I don't know....what is it ?"

[bakerworld]

Because they could.

EVERYBODY getting the dining plan went at least once. It made the most financial sense to book there. That, IMO, is the biggest problem with DDP. People will scan the menus for prices first. A typical order goes like this: Guest: "I'll have the $39.99 entree and so will she" Server": "How would you liked that cooked?" Guest: "I don't know....what is it ?"

Have to admit if we go with our tentative vacation in October with te passholders DDP pkg we're bookin with the flying fish and basically the conversation would be the above

[Minne's Friend]

Because they could.

EVERYBODY getting the dining plan went at least once. It made the most financial sense to book there. That, IMO, is the biggest problem with DDP. People will scan the menus for prices first. A typical order goes like this: Guest: "I'll have the $39.99 entree and so will she" Server": "How would you liked that cooked?" Guest: "I don't know....what is it ?"

To many people had this discussion - think it has been the down fall of some of the food

[Rozzie]

To many people had this discussion - think it has been the down fall of some of the food

Amen.